0.5 SYN SESAME BEEF STIR FRY

This recipe is perfect for an EESP meal idea. The sesame beef stir fry is 0.5syn a serving but can be made syn free! This recipe serves 4.

Ingredients 
150g frying steak (cut into thin strips and fat removed)
200g carrots (cut into matchsticks)
1 red pepper (reseeded and thinly sliced)
4 spring onions (cut into thin strips lengthways)
2 tablespoons soy sauce
2 tablespoons oyster sauce (check for a syn free variety)
2 tablespoons orange juice cordial (sugar free variety)
1 tbsp tomato ketchup (1syn - you could use tomato purée to save on syns)
2 tablespoons water
1 teaspoon cornflour (0.5syn)
1 tablespoon sesame seeds (3syns - you can make this without sesame seeds for a lower syn alternative)

Recipe

1. Spray a pan with Fry Light and stir fry your beef, vegetables for 3-4 minutes.

2. Whilst the beef is cooking mix the rest of the ingredients together in a bowl.

3. Add to the pan, mix well and cook for a further 3 minutes.

Serve immediately! Its that simple!

You could mix this recipe up by replacing the beef for chicken or turkey, you could add a variety of stir fry vegetables to add more speed food to your plate!

You could also serve this with noodles. The possibilities are endless! Let me know what you think!

Hayley xxx

4 SYN - BEEF TERIYAKI NOODLES

Hello guys!

Quick recipe here for you! This recipe is from a Weight Watchers book that my partners parents use often. This recipe is based on 4 servings and works at around 4syns per serving! 

Ingredients

400g rump steak (all fat trimmed and cut into thin strips)

For the Marinade
2 garlic cloves, crushed
2 tbsp soy sauce
2 tbsp rice wine (0.5syn)
2 tbsp honey (5syns)

For the Stir Fry
FryLight
150g broccoli (cut into florets)
2 red peppers (sliced)
Pack of spring onions (cut diagonally into 2.5cm lengths)
200g of bean sprouts
1 fresh chilli (de-seeded and sliced)
250g of cooked noodles (I use the dry rice noodles and precook them)
4 tbsp of Teriyaki Sauce (ingredients below for this or you could buy a premade one and syn accordingly)
Salt and black pepper

For the Teriyaki Sauce (Mix these ingredients in a small bowl)
(You'll have some sauce left over so this reduces the syns)
1/2 cup of soy sauce
2 tbsp of water
2 tbsp of rice wine (0.5syn)
2 tbsp brown sugar (5syns)
3 tbsp of honey (7.5syns)
1 garlic clove, grated
1 tsp fresh ginger, grated

Recipe

1. Mix all of the marinade ingredients together in a large bowl and add your beef (allow this to marinate in the fridge for up to 2 hours or 10 mins if your in a hurry)

2. Spray a large frying pan with the Fry Light and add your beef but keeping the marinade in the bowl. Stir fry your beef on a high heat until cooked then set aside on a plate and keep warm.

3. Now add your broccoli with 6 tbsp of water and stir fry for 5 minutes. Then add your pepper and onions and cook for a further 3 minutes. 

4. Add your teriyaki sauce and the remaining marinade you set aside earlier. Now add your beef, beansprouts, chilli and cooked noodles into the pan and cook on high heat for 2 minutes or until the beef is hot again. 

5. Check for seasoning and serve immediately!

This is such a quick and tasty recipe! I hope you enjoy!

Hayley xxxx