2.5 SYN - CREAMY MUSTARD SAUSAGES

Hi guys, another fantastic low syn recipe that serves 4 people and tastes amazing! Per portion this works out around 2.5syns but can be made lowers syns by replacing some of the ingredients which I will add below.

Ingredients
Dried pasta ribbons (Tagliatelle or Pappardelle)
8 low fat sausages (I used Weight Watchers Cumberland Sausages - 0.5syn per sausage)
1 garlic clove (chopped finely)
250g mushrooms (sliced)
2 tablespoons Dijon Mustard or Wholegrain Mustard (mine was 3syns - check the syns as they vary)
Juice of one lemon
2 tablespoons half-fat crème fraiche (3syns - you could use Quark to lower the syns)
Fresh parsley (chopped)
Salt and pepper to taste

Recipe

1. Cook your pasta according to its instructions.

2. Whilst your pasta is cooking, remove the meat from the sausages and add to a frying pan.

3. Brown the sausage meat and add the garlic, mushrooms and seasoning.

4. When the mushrooms are cooked add the mustard, lemon juice, 2 tablespoons of water and stir.

5. Remove from the heat and stir in your crème fraiche (or quark). Check for seasoning.

Serve your cooked pasta and sprinkle with parsley.


You can add more speed food to this dish and make it EESP by swapping your pasta for vegetables.

Remember you can add or change a recipe to make it your own!

I hope you enjoy! Let me know what you think!

Hayley xxx

1.5 SYNS - CHICKEN CACCIATORE

Chicken Cacciatore
This recipe is filling, tasty and even low in syns! This is for 4 people but I had leftover sauce which will do perfect for freezing!

(Note - This can be made syn free by swapping the white wine for 150ml of water! It's up to you!)

Ingredients 

Fry Light
4 chicken breasts (skinless and on the bone. You could just do chicken breast pieces)
4 rashers of lean back bacon (cut into strips, fat removed)
2 onions (finely sliced)
2 garlic cloves (finely sliced)
150ml of dry white wine (6syns but this depends on the wine you use, syn accordingly)
2 x 400g cans of chopped tomatoes
1 bay leaf
2 tsp dried oregano
225g button mushrooms
1 red pepper (diced)
150g broccoli florets
100g baby sweetcorn
1 tsp sugar (1syn)
240g pasta ribbons
salt and pepper to taste

Recipe

1. Spray a large pan with the Fry Light and add your chicken. Cook on a high heat to brown all sides of the chicken and season. (Remove from the pan to a plate)

2. Reduce the heat and add your bacon, onions, garlic and stir fry for 4 minutes or until the onions are starting to soften.

3. Add your wine and increase to a high heat for 2 minutes whilst stirring continuously. Now add the rest of the ingredients (apart from the pasta) to the pan with the chicken and simmer for 15 minutes covered with a lid.

4. Uncover and simmer for a further 20minutes or until the sauce has thickened. Meanwhile cook your pasta according to the instructions and serve with your chicken and sauce.

Serve immediately! Let me know your thoughts!

Hayley xxx

4 SYN - BEEF TERIYAKI NOODLES

Hello guys!

Quick recipe here for you! This recipe is from a Weight Watchers book that my partners parents use often. This recipe is based on 4 servings and works at around 4syns per serving! 

Ingredients

400g rump steak (all fat trimmed and cut into thin strips)

For the Marinade
2 garlic cloves, crushed
2 tbsp soy sauce
2 tbsp rice wine (0.5syn)
2 tbsp honey (5syns)

For the Stir Fry
FryLight
150g broccoli (cut into florets)
2 red peppers (sliced)
Pack of spring onions (cut diagonally into 2.5cm lengths)
200g of bean sprouts
1 fresh chilli (de-seeded and sliced)
250g of cooked noodles (I use the dry rice noodles and precook them)
4 tbsp of Teriyaki Sauce (ingredients below for this or you could buy a premade one and syn accordingly)
Salt and black pepper

For the Teriyaki Sauce (Mix these ingredients in a small bowl)
(You'll have some sauce left over so this reduces the syns)
1/2 cup of soy sauce
2 tbsp of water
2 tbsp of rice wine (0.5syn)
2 tbsp brown sugar (5syns)
3 tbsp of honey (7.5syns)
1 garlic clove, grated
1 tsp fresh ginger, grated

Recipe

1. Mix all of the marinade ingredients together in a large bowl and add your beef (allow this to marinate in the fridge for up to 2 hours or 10 mins if your in a hurry)

2. Spray a large frying pan with the Fry Light and add your beef but keeping the marinade in the bowl. Stir fry your beef on a high heat until cooked then set aside on a plate and keep warm.

3. Now add your broccoli with 6 tbsp of water and stir fry for 5 minutes. Then add your pepper and onions and cook for a further 3 minutes. 

4. Add your teriyaki sauce and the remaining marinade you set aside earlier. Now add your beef, beansprouts, chilli and cooked noodles into the pan and cook on high heat for 2 minutes or until the beef is hot again. 

5. Check for seasoning and serve immediately!

This is such a quick and tasty recipe! I hope you enjoy!

Hayley xxxx